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The Contrary Forces of Innovation An Ethnography of Innovation in the Food Industry by T. Hoholm
The Contrary Forces of Innovation An Ethnography of Innovation in the Food Industry by T. Hoholm
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The Contrary Forces of Innovation An Ethnography of Innovation in the Food Industry
Author(s): T. Hoholm
Pub: Palgrave Macmillan UK
Pack Qty: 0 (Hardback)
ISBN: 9780230283664 - New
Subjects: Business & Economics, Strategic Planning, Leadership, Management, Information Management, Industries, Knowledge Capital
Author(s): T. Hoholm
Pub: Palgrave Macmillan UK
Pack Qty: 0 (Hardback)
ISBN: 9780230283664 - New
Subjects: Business & Economics, Strategic Planning, Leadership, Management, Information Management, Industries, Knowledge Capital
228mm x 152mm x 25mm
Publication: 26 July 2011Seiten: 319
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
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