Flavours of London: Traditional Recipes from London's Food Heritage by Julia Skinner

Niedriger Lagerbestand: 2 verbleibend

0mm x 0mm x 0mm

Seiten: 64

Feeling nostalgic and hungry for a Chelsea Bun? Or perhaps a bowl of London Particular Soup, or a helping of Boiled Beef and Carrots? Then this is the book for you. Nothing beats good home cooking, with delicious dishes using traditional recipes - just like Granny used to make! Here is a selection of all sorts of recipes reflecting London's food history, heritage and traditions, some old, some modern, some linked to historical characters or events, others to London landmarks. Illustrated with historical photographs, travel around London and cook up a feast of gorgeous recipes with this wonderful book. This hardback book has 58 pages and measures: 18 x 13 x 1cm.