In The Workplace: Hospitality & Catering by Cath Senker

95 in stock

253mm x 203mm x 10mm

Pages: 48

This title covers the world of hospitality and catering, from kitchen porter to head chef, and reception staff to hotel manager. It covers the hotel, catering, restaurant, and drinks industries, detailing a wide range of jobs such as concierge and school caterer. In The Workplace is a new and informative series aimed at giving KS4 students an opportunity to explore different areas of work that may be of interest to them after leaving school. It includes information on how to find a job in a particular field, the qualities needed, what your main tasks would be, and how to work your way to the top of that field.