Rosehips On A Kitchen Table (SPECIAL SALE PRICE) by Carolyn Caldicott

58 in stock

190mm x 177mm x 15mm

Pages: 128

Carolyn CaldicottsRosehips on the Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on gleaning, gluts, growing your own and gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Carolines tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on the Kitchen Table is illustrated with Chris Caldicotts evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.