Fresh Baked Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads by Louise Pickford

Low stock: 2 left

245mm x 189mm x 10mm

Pages: 160

Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread.

There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins.

Rights: UK & General Export