Author(s): Lynne Marie Waldee Pub: Lerner Pack Qty: 0 (Paperback) ISBN: 9780761342779 - New
218mm x 181mm x 5mm
Publication:
2009
Pages: 72
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
