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Wurst of Lucky Peach: A Treasury of Encased Meat by Ying, Chris | the editors of Lucky Peach
Wurst of Lucky Peach: A Treasury of Encased Meat by Ying, Chris | the editors of Lucky Peach
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Wurst of Lucky Peach: A Treasury of Encased Meat
Author(s): Ying, Chris | the editors of Lucky Peach
Pub: Clarkson Potter
Pack Qty: 0 (Hardback)
ISBN: 9780804187770 - New
Subjects: Cookbooks, Food & Wine, Cooking by Ingredient, Meat & Game, Cooking Education & Reference, Reference, Essays
Author(s): Ying, Chris | the editors of Lucky Peach
Pub: Clarkson Potter
Pack Qty: 0 (Hardback)
ISBN: 9780804187770 - New
Subjects: Cookbooks, Food & Wine, Cooking by Ingredient, Meat & Game, Cooking Education & Reference, Reference, Essays
223mm x 172mm x 27mm
Publication: 5 April 2016Pages: 240
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
