Comfort: food to soothe the soul by John Whaite

Low stock: 1 left

271mm x 187mm x 23mm

Pages: 223

With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. Chapters are divided by comfort cravings, including Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty'--Provided by publisher