Eating in Eden: A Gourmet Vegan Cookbook by Hermine Freed

Low stock: 4 left

228mm x 158mm x 19mm

Pages: 209

Finally, a vegan cookbook that's a pleasure, not a penance! Author Freed drastically changed her eating habits after a diagnosis of breast cancer and began compiling these scrumptious and healthful recipes devoid of animal products and filled with vegetables, fruits, grains, legumes, nuts, and seeds. Inspired by a variety of cultures from Mexican to Vietnamese, these foods contain fresh herbs and spices to enhance taste, and little or no fat. They're a dream to prepare and a joy to the senses.