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Staying Safe: Food Safety by Sally Lee

Staying Safe: Food Safety by Sally Lee

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Staying Safe: Food Safety

Author(s): Sally Lee
Pub: Raintree
Pack Qty: 50 (Hardback)
ISBN: 9781398213692 - New

202mm x 202mm x 7mm

Publication: 27 May 2021

Pages: 0

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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