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Producing Meat by Rachel Lynette
Producing Meat by Rachel Lynette
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Producing Meat
Author(s): Rachel Lynette
Pub: Raintree
Pack Qty: 0 (Hardback)
ISBN: 9781406240535 - New
Subjects: Juvenile Nonfiction, Science & Nature, Technology, Technology & Engineering, Food Science
Author(s): Rachel Lynette
Pub: Raintree
Pack Qty: 0 (Hardback)
ISBN: 9781406240535 - New
Subjects: Juvenile Nonfiction, Science & Nature, Technology, Technology & Engineering, Food Science
242mm x 196mm x 9mm
Publication: 2013Pages: 48
This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
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