China The Culture and Recipes of China - Lets Cook! by Tracey Kelly

Low stock: 6 left

182mm x 233mm x 3mm

Pages: 0

Egg-fried rice, pork dumplings, hot and sour soupwho wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come to understand why these foods are so prevalent in China, with the help of cultural insights and Did You Know? info boxes.