German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany by Sophie Sadler

96 in stock

260mm x 209mm x 17mm

Pages: 176

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook.

In German Home Kitchen, Sophie Sadler shares over 65 savory and sweet recipes inspired by the foods of her childhood in Germany, featuring all courses, including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the joyful Christmas season, and specialties from her Oma's kitchen. The recipes are designed with simplicity and accessibility in mind and include easy-to-recreate German classics such as:

• Franzbr+¦tchen (Croissant-Style Cinnamon Rolls)
• Leberwurst (Liver Paté)
• Gebackener Camembert (Baked Camembert)
• J+ñgerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)
• Bratkartoffeln (Pan-Fried Potatoes)
• Roggenmischbrot (Rye and Wheat Bread)
• Currywurst (Bratwurst with Curry Ketchup)
• Schwarzw+ñlder Kirschtorte (Black Forest Cherry Cake)
• K+ñsefondue (Cheese Fondue)