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Major Inventions Through History - The History Of Food by Judith Jango-Cohen

Major Inventions Through History - The History Of Food by Judith Jango-Cohen

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Major Inventions Through History - The History Of Food

Author(s): Judith Jango-Cohen
Pub: Lerner
Pack Qty: 0 (Paperback)
ISBN: 9781580135139 - New

227mm x 172mm x 3mm

Publication: 1 October 2008

Pages: 56

Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.

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