Vegan Vietnamese: vibrant plant-based recipes to enjoy every day (shelf worn) by Le, Helen

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Pages: 182

Vegan Vietnamese offers over 60 popular Vietnamese dishes made vegan for delicious, healthy, and easy-to-make meals, including pho, bahn mi, spring rolls, and more. The author, Helen Le of Simply Pho returns with a cookbook of her own recipes meant for people looking for flavorful, exciting vegan foods beyond just American comfort foods. The simple, satisfying recipes include vegan salads; wraps and rolls; braised dishes; fried, stir-fried, and grilled dishes; soups; noodles; and more. Delve into the world of Vietnamese cuisine with this beautifully photographed and easy-to-follow cookbook to diversify your kitchen and your palette'--