Fired Up: No Nonsense Barbecuing by Dobson, Ross

Low stock: 1 left

190mm x 228mm x 25mm

Pages: 224

Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters'bird, cow, fish, and on the side'which each offer a mouthwatering selection of grilling and hot-plating fare. There are classic barbecue favorites like beef ribs with barbecue sauce, more exotic and modern interpretations such as Thai-style garlic pepper barramundi, and innovative and appealing recipes including beer-can roasted chicken. Includes dual measurements.