Food Plus Beer: Great Food To Eat With Beer by Dobson, Ross

Low stock: 3 left

266mm x 209mm x 31mm

Pages: 240

Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb; fish and other seafood; and rice and noodles. Scatterered throughout are tips and special features on the best beer styles to accompany great food from around the globe.