Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more by Mallet, Jean-Francois
Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more by Mallet, Jean-Francois
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Author(s): Mallet, Jean-Francois
Pub: Murdoch Books
Pack Qty: 0 (Hardback)
ISBN: 9781743366295 - New
Subjects: Cookbooks, Food & Wine, Cooking by Ingredient, Meat & Game, Potatoes, Vegetables
260mm x 203mm x 41mm
Publication: 6 March 2018Pages: 412
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.
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