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Mediterranean: Food Of The Sun: over 50 evocative dishes from southern Europe by Clark, Jacqueline | Farrow, Joanna
Mediterranean: Food Of The Sun: over 50 evocative dishes from southern Europe by Clark, Jacqueline | Farrow, Joanna
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Mediterranean: Food Of The Sun: over 50 evocative dishes from southern Europe
Author(s): Clark, Jacqueline | Farrow, Joanna
Pub: Southwater
Pack Qty: 0 (Paperback)
ISBN: 9781780191676 - New
Subjects: Cookbooks, Food & Wine, Regional & International, European
Author(s): Clark, Jacqueline | Farrow, Joanna
Pub: Southwater
Pack Qty: 0 (Paperback)
ISBN: 9781780191676 - New
Subjects: Cookbooks, Food & Wine, Regional & International, European
219mm x 171mm x 28mm
Publication: 16 November 2012Pages: 512
From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.
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