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A Brief History Of Pasta by Luca Cesari

A Brief History Of Pasta by Luca Cesari

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A Brief History Of Pasta

Author(s): Luca Cesari
Pub: Profile Books
Pack Qty: 14 (Hardback)
ISBN: 9781788169394 - New

217mm x 139mm x 31mm

Publication: 2022

Pages: 0

Exemplifying the fact that Italy was once a patchwork of city-states, each with distinct ways of preparing and presenting what is now regarded as the nation's most famous foodstuff, Luca Cesari frames his detailed history of pasta around ten classic recipes - from Fettuccine Alfredo and Tortellini alla Bolognese to Lasagne and Spaghetti Pomodoro - interspersed with anecdotes, myths and recipes through time.

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