Assassin's Creed: The Culinary Codex by Thibaud Villanova

64 in stock

296mm x 217mm x 19mm

Pages: 144

Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Alta+»r, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.