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The world encyclopedia of bread and bread making by Christine Ingram

The world encyclopedia of bread and bread making by Christine Ingram

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The world encyclopedia of bread and bread making

Author(s): Christine Ingram
Pub: Hermes House
Pack Qty: 0 (Hardback)
ISBN: 9781843091417 - New
Subjects: Cookbooks, Food & Wine, Cooking Education & Reference, Reference, Encyclopedias & Subject Guides, Cooking

0mm x 0mm x 0mm

Publication: 2001

Pages: 256

You don't want to forget a knot as vital as the perfection loop when trying to hang gear or equipment on your next camping trip. With this guidebook, forgetting how to tie essential knots is unlikely. It includes detailed line drawings and instructions that will teach you to tie whippings, seizings, splicings, stopper knots, loops, running knots, bends, hitches, and applied decorative knots'using both natural- and artificial-fiber ropes. Also included are explanations of the various uses of each knot, advice on choosing the correct knot to use in a given situation, and easy-to-use indexes.

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