Author(s): MacGregor, Alastair Pub: Leckie & Leckie Pack Qty: 0 (Paperback) ISBN: 9781843724766 - Non Mint
296mm x 209mm x 6mm
Publication:
2008
Pages: 144
This text comprehensively covers the three units of study - food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.
