Taste Of The South-East: Regional Recipes by Julia Skinner

528 in stock

0mm x 0mm x 0mm

Pages: 0

Travel around the south-eastern counties of England through the pages of this book and discover the delicious variety of the region's traditional dishes and produce, as well as some of the stories and fascinating facts behind the recipes. Your journey will be given added savour by the delightful period photographs from The Francis Frith Collection. This book also contains a number of topic boxes with additional information such as dialect words and phrases and local trivia, helping the book to convey a true flavour of the area. With 30 traditional recipes included in this book, it is perfect for locals and visitors alike. This paperback book has 90 pages and 24.5 x 19 x 0.7cm.