Author(s): - Pub: BBC Books Pack Qty: 40 (Paperback) ISBN: 9781846075704 - New
155mm x 136mm x 12mm
Publication:
28 October 2008
Pages: 216
Here is inspiration for even the most daunting occasions: modern classics like sugar-cured salmon; fillet of beef with shallots and mushrooms, to more unusual ideas like crisp noodle-wrapped prawns with tomato jam; and roast goose with sour cherry and red wine sauce.
