Easy Cook Express by ed. Sarah Giles

Low stock: 7 left

247mm x 190mm x 12mm

Pages: 192

Following the success of The Easy Cook Cookbook, Easy Cook editor Sarah Giles, has put together a fantastic new collection of over 100 more quick, easy and stress-free recipes. Divided into two helpful parts, 'Everyday Food' and 'Weekend Food', the recipes have been carefully chosen to reflect the needs of busy people: easy thirty-minute suppers, easy recipes for kids, easy packed lunch ideas for work, and easy takeaway, which includes delicious homemade recipes for all your friday-night favorites. And for the weekend, try easy brunch and easy roasts for lazy days and easy entertaining and easy baking for clever ideas for starters, mains, or desserts with menu suggestions and lots of tempting bakes and cakes. This is the perfect cookbook for busy people who love good food but don't have much time to spend in the kitchen.