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Food Technology Revision Guide (Shelfworn)
Author(s): Janet Inglis
Pub: Letts and Lonsdale
Pack Qty: 0 (Paperback)
ISBN: 9781903068489
Subjects: Juvenile Nonfiction, Cooking & Food, Technology & Engineering, Food Science
299mm x 209mm x 5mm
Publication:
0
Pages: 88
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