Beyond Baked Beans Green: Real Veggie Food for Students by Beckett, Fiona

Low stock: 1 left

190mm x 190mm x 10mm

Pages: 160

Fiona Beckett sets out in typically groundbreaking way to revolutionize the way in which students cook and eat vegetarian food. This is a feast of wonderful and affordable vegetarian recipes coupled with sensible advice on menu building, entertaining, and nutrition a book as much for the occasional meat-abstaining student as for the dedicated veggie household.