Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips by de la Forest, Anne

Low stock: 9 left

298mm x 222mm x 19mm

Pages: 128

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.