Cheesemaking Workshop by Dykes, Lyndall

31 in stock

261mm x 199mm x 17mm

Pages: 208

The Cheesemaking Workshop is devoted to cheese. With practical, hands-on instructions and guided step-by-step photographs, advice and tips.
The Cheesemaking Workshop demystifies the cheesemaking process turning it into a fun, accessible and economical new skill for every home cook.

How to use this book
It's important to know how to read through the recipes and know where help is when needed.
Please take the time to read these pages before commencing your first cheese.
As you commence cheesemaking, you will find each step has photographic illustration as well as an explanation. If you need further information about any of the steps, please go to the Methods Explained section. If you require information on some of the cheese terminology, refer to the Glossary in the back of the book.