International School Of Sugarcraft: Book 3 - New Skills & Techniques by Ford & Lodge

31 in stock

277mm x 199mm x 14mm

Pages: 200

The third title in the International Sugarcraft series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.