Raw Food Kitchen Book (slight shelf worn) by Brocket, Amanda

43 in stock

241mm x 209mm x 20mm

Pages: 240

Amanda Brocket is a passionate advocate of eating rawGÇöfresh natural food that has not been heated over 44-¦C (or 111-¦F). After a five-year health battle, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition. In this book Amanda explains how to start incorporating more raw food into your diet to experience its life-changing benefits. There are more than 80 delicious, nourishing recipes to get you started, as well as expert advice on ingredients, preparation, techniques and equipment. Includes dual measures.