Single Grape Wines: How to Taste and Recognize (Shelfworn) by Alain Simon

Low stock: 1 left

196mm x 114mm x 12mm

Pages: 120

Where as the 'Old World' cultivated blended wines, the wines of the New World are mostly made from a single variety of grape. There is no better way to prevent being caught out on the subject of blended wines than by learning to recognize the grape varieties that make up the blends. This is the very original aim of this easy-to-understand tasting guide. A wise book, written by a journalist specializing in viticultural issues, which also contains a detachable card showing which grape varieties best accompany which dish.